Great Beginnings | Soups & Salads | Entrees | Kid's Corner | Beverages

Entrees

The Stockyard

House Specials – served all day

Slow Roasted Prime Rib of Beef
Luncheon Cut 12.99
1 lb Cut 17.99
2 lb Cut 28.99


USDA Choice New York Sirloin Steak 12 oz. cut 16.99

Large Steak au Poivre 22.99
Our large 16 oz. sirloin prepared in a delicious peppercorn sauce (hot & spicy)

Barber’s Rib Eye Steak 17.99
14 Oz. USDA Rib Eye

Rib Eye au Poivre 18.99
Prepared in a delicious peppercorn sauce (hot & spicy)

Filet Mignon 21.99
Served with mushroom gravy on request

Filet Mignon au Poivre 22.99
Prepared in a delicious peppercorn sauce (hot & spicy)

Chopped Beef Steak 10.99
Ground beef topped with mushroom gravy

Tenderloin Tips

9 Oz. 12.99
12 Oz. 15.99
A generous serving of marinated beef tips served over a bed of rice pilaf

Liver & Onions 10.99
With bacon strips add 1.00

Steak Teriyaki 12.99

 

 

 

 

 

 

 

 

 

 

 

 

Seafood

House Special - see daily special menu for lobster market prices
Lobsters - Market Price
Single
Twin
Baked Stuffed

Lobster Pie Market Price
Tender New England lobster meat topped w/Ritz cracker breading

Broiled Haddock 13.99
Fresh, choice haddock fillet, broiled to perfection

Fried or Broiled Scallops 14.99

Sweet & Juicy Sea Scallops

Fried Clam dinner Market Price

Clam strips golden fried with tartar sauce & lemon

Shrimp Scampi 14.99

Served on rice with a delicious garlic sauce

Baked Stuffed Shrimp 14.99


Haddock New Orleans Style 13.99
Broiled & topped with salsa served over rice pilaf


Fish & Chips
Small 10.99
Large 13.99
Fried fresh haddock with coleslaw

Seafood Alfredo 16.99
Haddock, shrimp & scallops sautéed, over fettuccine noodles with Alfredo sauce

Baked Scallops 14.99
Tender sea scallops topped w/Ritz cracker breading and baked

Baked Scrod 9.99
Fresh fillet of haddock topped w/Ritz cracker breading and baked

Shrimp Casserole 11.99
Gulf shrimp topped w/Ritz cracker breading and baked

Seafood Casserole 12.99
Shrimp, scallops & haddock baked w/Ritz cracker breading

All dinners served with choice of baked potato, mashed potato, French fries, rice pilaf or vegetable.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Surf & Turf

Filet Mignon with Baked Stuffed Shrimp 25.99

Steak Teriyaki with Fried Sea Scallops 18.99


Luncheon Cut Prime Rib with Single Boiled Lobster market price

Luncheon Cut Prime Rib with Baked Stuffed Shrimp 22.99



 

 

 

 

From the Barnyard

Fried Chicken Breast 11.99
With supreme sauce, served w/potato or vegetable

Chicken Scampi 11.99

Tender chicken in a rich scampi sauce over a bed of rice with tomatoes & pea pods

Sautéed Chicken & Broccoli 12.99
Served over linguini w/garlic & olive oil


Chicken Breast 9.99
Marinated & served over rice pilaf

Chicken Parmigiana w/linguini 12.99

Chicken Tenderloin 9.99

Boneless white meat chunks, hand breaded, fried golden brown served w/potato or vegetable

Chicken Alfredo 13.99
Boneless chunks of white meat over fettuccine noodles with Alfredo sauce;
w/broccoli add 1.00



 

 

 

 

 

 

 

 

 

 

 

Homestyle Favorites

Hot Roast Beef Sandwich 9.99
Open faced with gravy, mashed potatoes & vegetable

Barber’s Homemade Meatloaf 9.99
Moist thick slices topped w/ mushroom gravy. Served with mashed potatoes & vegetable

Steak Sandwich 12.99
Open faced with lettuce, tomato & French fries

Pasta & Meatballs 9.99
Served with garlic bread

Yankee Pot Roast 10.99

Slow roasted the old fashioned way so it’s always moist & tender, topped with beef gravy and served with mashed potatoes & vegetable

Old Fashioned Turkey Dinner 10.99
Thick slices of moist fresh turkey breast over our herbed bread stuffing, topped with traditional gravy and served with mashed potatoes, vegetable & cranberry sauce

Chicken Pot Pie 950
Fresh chicken baked in rich gravy with vegetables topped with a flaky crust

Harvest Stuffed Chicken 9.99

Fresh boneless breast of chicken, stuffed with traditional New England ingredients of sweetened fresh apples & raisins. Topped with apple raisin chicken gravy and served with mashed potatoes and vegetable



 

 

 

 

 

 

 

 

 

 

 

 

 

Barbeque Pit

1/2 Barbecued Chicken 9.99
Our own special recipe

BBQ Smoked Pork Ribs 1/2 Rack 9.99

Full Rack Smoked Pork Ribs 18.99
Smoked w/Apple wood & dry rub in our own smoker

BBQ Chicken and Ribs 16.99
Half chicken and half rack of St. Louis Ribs

BBQ Texas Beef Ribs 9.99
Slow roasted beef ribs w/BBQ sauce

BBQ menu items served w/ Potato or Vegetable



 

 

 

 

 

 

 

Super Sandwiches

Pot Roast Sandwich 8.99
on toasted Ciabatta Bread

Roast Beef 8.50
Sliced thin, piled high on a toasted bun

French Dip 8.99
Roast beef served on French style bread with side of au jus for dipping

Cajun Chicken 8.99
Boneless breast of chicken in Lousiana Cajun spices with mozzarella cheese & sauce, served on a sub roll.


Pulled Pork Sandwich 8.99
Smokes w/apple wood and dry rub in our own smoker topped w/BBQ sauce served on a torpedo roll

Bourbon Chicken Breast Sandwich 9.50
Grilled w/out house sweet bourbon sauce topped w/crispy fried onions and cheddar cheese

Turkey 8.99
Moist thick sliced turkey with stuffing & cranberry sauce on a French roll

Hot Pastrami 8.75
With Cheese .30
Served on toasted dark rye bread

Pastrami Reuben 8.75
Served open face on grilled rye bread with sauerkraut, Swiss cheese & dressing

Trish’s Favorite 8.99
Pastrami, turkey, roast beef & Swiss cheese with Russian dressing grilled on rye bread

Monte Cristo 8.99
Slicked ham & turkey heaped high with Swiss cheese served on egg dipped Texas toast and grilled

Hot Dog 5.50
It’s our “Special Dog” Try it w/any or all of our toppings; cheese, chili, onions, sauerkraut, mustard or relish.

Tuna Salad 7.75
Our special recipe served on a toasted roll with lettuce & tomato.

Fillet of Fish 9.50
Fresh haddock fried on a toasted roll with lettuce & tomato.

Clam Roll 8.50
Tender clam strips with tartar sauce & lemon on request.

Lobster Roll Market Price
Giant serving, 100% lobster meat w/mayonnaise

Traditional Club Sandwich 9.50
Tripple decker, lettuce, tomato & bacon with choice of tuna, turkey, roast beer, or burger

ALL SANDWHICH ARE SERVED WITH CHOICE OF FRENCH FRIES, POTATO SALAD OR COLE SLAW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Barber's Burgers

The Hamburger Served with lettuce & tomato 8.25

The Cheeseburger Topped with American, cheddar, Swiss or mozzarella 8.50

Bacon Burger Served with bacon & cheddar cheese 8.99

Mushroom Burger Served with mushroom & Swiss cheese 8.99

Texas Burger Topped with chili, chopped onions & Swiss cheese 8.99

Cajun Burger Spicy seasonings, with melted mozzarella cheese 8.99

Italian Burger Topped with Italian sauce with mozzarella & parmesan cheese 8.99

Mexican Burger Topped with our chili, salsa & Monterey jack cheese 8.99

A FULL HALF POUND OF FRESHLY GROUND 100% BLACK ANGUS SIRLOIN OF BEEF SERVED W/ CHOICE OF FRENCH FRIES, POTATO SALAD OR COLE SLAW


 

 

 

 

 

 

 

 

 

 

 

Sautee Dishes

Lobster Ravioli 17.99
Oversized homestyle ravioli stuffed with Maine lobster & tossed in a light tomato alfredo sauce.

Seafood Saute 19.99
Fresh sea scallops, gulf shrimp, lobster meat & fish tossed in either red or white clam sauce, served over linguini finished with mussels.

Lobster & Shrimp Scampi 19.99
Gulf Shrimp & French Maine lobster meat tossed with diced tomatoes and scallions, finished in a white wine garlic butter sauce over linguini.

Sole Piccate 14.99
Egg battered fillet of sole sauteed w/mushrooms, scallions & capers, finished in a white wine & lemon butter sauce over linguini.

Chicken Marsala 15.99
Sauteed chicken breast with mushrooms & finished in a marsala demi-glaze over linguini.

Teriyaki Chicken Stirfry with Cashews 15.99
Assorted fresh broccoli, onions, mushrooms, peppers & pea pods sauteed with boneless white meat of chicken & cashews, served over rice.

Salmon Luca 17.99
Sauteed fresh Atlantic salmon pieces with spinach & sundried tomatoes finished in a white wine lemon garlic butter sauce over linguini.


Chicken Piccata 15.99
Sauteed chicken breast pieces w/ mushrooms, scallions & capers, finished in a white wine lemon butter sauce over linguini.