Open For Indoor & Outdoor Seating

Please Call For Specials At Individual Locations

Leicester
(508) 892-7575

Open For Indoor Seating
11:00 am – 10:00 pm

 7 Days a Week

Sterling
(978) 422-8438

Open For Indoor Seating
11:00 am – 10:00 pm

 7 Days a Week

 

the garden
    • The Garden

    • Garden Salad

      0.00

      add grilled chicken 7.99
      add salmon 12.99

    • Ceaser Salad

      0.00

      add grilled chicken 7.99
      add salmon 12.99

    • Wedge Salad

      0.00

      Wedge of iceberg lettuce, diced tomatoes, onions, carrots, hard-boiled egg, crumbled bacon, and blue cheese.

    • Add Chicken

      0.00
    • Tuna Salad Plate

      0.00
    • Quiche Ala-carte

      0.00
      0.00
    • Quiche and Garden Salad

      0.00
    • Veggie Delight

      0.00

      A steamed medley of vegetables served over rice with a scampi sauce.

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soups
    • Soups

    • Lobster Bisque

      0.00
      0.00
    • Soup du Jour

      0.00
      0.00
    • Clam Chowder

      0.00
      0.00
    • Chili

      0.00

      Baked with onions and cheese served with chips.

    • Barber's Baked Onion Soup

      0.00

      Baked with a crouton and cheese.

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Great Beginnings
    • Great Beginnings (left)

    • Combo Platter

      0.00

      chicken fingers, mozz sticks and potato skins

    • Potato Skins

      8.99

      Fresh Idaho potatoes fried and baked with Monterey jack cheese and bacon.

    • Mussels Sautéed in Garlic & Wine

      0.00
    • Hot Artichoke Dip

      0.00
    • Fried Calamari

      0.00
      0.00

      – sautéed with peppers and spices add $1.50

    • Fried Shrimp Basket

      12.99
    • Sea Scallop Wrapped Bacon over rice pilaf

      0.00
    • Fried Mozzarella Cheese

      0.00
    • Fried Chicken Wings Bone-In

      0.00

      Regular or Buffalo Style

    • N.Y. Buffalo Wings

      0.00
    • Great Beginnings (right)

    • French Fries Baked in Cheese

      0.00
    • Chicken & Cheese Quesadilla

      0.00
    • Fried Chicken Tenderloins Boneless

      0.00

      Regular or Buffalo Style

    • Jumbo Shrimp Cocktail (minimum 3)

      3.25
    • Homemade Onion Rings

      0.00
    • Smoked Pork ribs ½ rack

      0.00
      0.00
    • Stuffed Mushrooms

      0.00
    • BBQ Texas Beef Ribs

      0.00
    • Nachos Deluxe

      0.00
      0.00

      Tortilla chips smothered with cheese, salsa, chili, jalapeno peppers, guacamole & sour cream.

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Barber’s Burgers
(1/2 lb. of 100% freshly ground Black Angus Sirloin Beef)
    • Barber's Burgers

    • The Hamburger

      0.00

      Topped with lettuce and tomato.
      add bacon $0.50 add cheese $0.50

    • The Cheeseburger

      12.65

      topped w/ American, Cheddar, Swiss or Mozzarella cheese, lettuce & tomato

    • Bacon Burger

      0.00

      Topped with bacon and cheddar cheese.

    • Texas Burger

      0.00

      Topped with chili, chopped onion and Swiss cheese.

    • Italian Burger

      0.00

      Topped with marinara, Mozzarella and Parmesan cheese.

    • Barber's Burgers

    • Maple Burger

      13.99

      w/ maple bourbon sauce, cheddar cheese & onion strings

    • Mushroom Burger

      0.00

      Topped with mushrooms and Swiss cheese.

    • Cajun Burger

      0.00

      Spicy seasonings, Cajun sauce and melted mozzarella cheese.

    • Mexican Burger

      0.00

      Topped with our chili, salsa and monterey jack cheese.

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Sandwiches
served with french fries
    • Sandwiches (left)

    • Roast Beef

      0.00

      Sliced thin, piled high on a toasted bun.

    • Steak & Cheese

      0.00

      on a sub roll

    • Fillet of Fish Sandwich

      0.00

      Fresh Haddock hand breaded and fried, served on a toasted roll with lettuce and tomato (.50 extra for cheese).

    • Cajun Chicken

      0.00

      Boneless breast of chicken in Louisiana style cajun spices with mozzarella cheese and sauce, served on a torpedo roll.

    • Yankee Pot Roast Sandwich

      0.00

      Slow roasted Yankee pot roast served on freshly toasted ciabatta bread (brown gravy on request).

    • Bourbon Chicken Breast Sandwich

      14.99

      Grilled with our house sweet bourbon sauce and topped with crispy fried onions and cheddar cheese.

    • Hot Pastrami

      11.99

      Served on your choice of roll or bread (.50 extra with cheese).

    • Trish's Favorite

      0.00

      Pastrami, turkey, roast beef and Swiss cheese with Russian dressing on grilled rye bread.

    • Hot Dog

      0.00

      It's our "Special Dog". Try it with any or all of our toppings; Cheese, chili, onions, sauerkraut, mustard or relish.

    • Sandwiches (right)

    • Prime Rib Sandwich

      0.00
      0.00

      served on garlic toast w/ mozz cheese

    • French Dip

      0.00

      Roast beef served on French style bread with au jus on side.

    • Grilled Marinated Chicken Breast

      12.99

      Served with Swiss cheese, lettuce and tomato on a toasted roll.

    • Old Fashioned Turkey Sandwich

      0.00

      Moist, thick sliced turkey with stuffing.

    • Pulled Pork Sandwich

      0.00

      Smoked in our own smoker with apple wood and a dry rub, topped with BBQ sauce and served on a toasted torpedo roll.

    • Pastrami Reuben

      0.00

      Served open face or closed on grilled rye bread, with sauerkraut, Swiss cheese and Russian Dressing.

    • Monte Cristo

      0.00

      Sliced ham and turkey, heaped high with Swiss cheese, then egg dipped, and grilled on Texas bread and served with a side of maple syrup.

    • Tuna Salad Sandwich

      0.00

      Our special recipe served on a toasted roll with lettuce and tomato.

    • Clam Strip Roll

      0.00

      Tender clam strips, served with tartar sauce and lemon.

    • Traditional Club Sandwich

      12.99

      Choice of tuna, turkey, roast beef, or burger. Served on multi-grain bread (.50 extra for cheese).

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Surf And Turf
All Surf & Turf Dinner Served with choice of potato or vegetable of the day
    • Surf And Turf

    • Prime Rib and Baked Stuff Shrimp

      0.00

      12 oz. Prime Rib & 2 Baked Stuffed Shrimp

    • NY Sirloin and Baked Stuffed Shrimp

      0.00

      2 oz. NY Sirloin & 2 baked stuffed shrimp

    • Prime Rib and Lobster Pie

      0.00

      12 oz. Prime Rib & Baked Lobster Pie topped with Ritz cracker breading

    • Prime Rib and Single Boiled Lobster

      0.00

      12 oz. Prime Rib and Boiled Lobster

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All food is cooked to order. Before placing your order please inform your server if a person in your party has a food allergy; consuming raw or undercooked meats, poultry, seafood & eggs may increase your risk of food borne illness.
PRICES SUBJECT TO CHANGE.

The Butcher Shop
All Steak Dinners choice of potato or vegetable of the day
    • The Butcher Shop

    • Slow Roasted Prime Rib of Beef

      12.00
      1.00
      2.00

      Served w/ choice of mashed potato, baked potato or French fries.

    • Ribeye Steak

      27.99

      14oz. Ribeye

    • New York Sirloin

      0.00

      A 14 oz. center cut New York Sirloin.

    • Tenderloin Tips

      0.00

      12oz. Marinated Beef Tenderloin Tips served over a bed of rice pilaf.

    • Liver and Onions

      0.00

      Add bacon strips $1.50 more.

    • Chopped Beef Steak

      0.00

      Ground Beef topped with mushroom gravy.

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Add on’s to steaks

Au Poivre $2.00 | Kona Rub w/ Ranch-Pepper Butter $2.00
Bourbon Sauce, Onions, Mushrooms $2.50

Seafood
Boiled Lobsters served with choice of potato or vegetable of the day
    • Seafood (left)

    • Single Boiled Lobster

      0.00
    • Crabmeat Stuffed Haddock

      18.99
      18.99

      fresh haddock topped w/ homemade crabmeat stuffing then baked and served w/ choice of potato or vegetable of the day

    • Fish & Chips

      0.00

      10 oz. (beer battered) served w/ French fries

    • Shrimp Scampi

      0.00

      Served over rice pilaf with a delicious scampi sauce.

    • Seafood Alfredo

      0.00

      Haddock, shrimp and scallops sautéed, over fettuccine noodles with Alfredo sauce.

    • Grilled Swordfish

      0.00

      Served over rice pilaf with a grilled vegetable kabob.

    • Shrimp Alfredo

      19.99

      over Fettuccine

    • Fried Shrimp

      0.00

      served w/ French fries & coleslaw

    • Seafood (right)

    • Twin Boiled Lobsters

      0.00

      Served with choice of potato or vegetable.

    • Fried Sea Scallops

      0.00
    • Broiled Sea Scallops

      0.00

      served choice of potato & vegetable of the day

    • Haddock New Orleans Style

      0.00

      broiled & topped w/ salsa & rice pilaf

    • Broiled Haddock

      0.00

      a fresh filet of haddock broiled with a lemon and white wine sauce;
      served choice of potato or vegetable of the day

    • Salmon

      0.00

      prepared either Plain Baked w/ Ritz cracker breading, Grilled Maple Bourbon style or Plain Broiled;
      served over rice pilaf w/ a grilled vegetable kabo

    • Jumbo Baked Stuffed Shrimp

      0.00

      four stuffed shrimp served choice of potato or vegetable of the day

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Baked Seafood
All Baked seafood dishes served choice of potato or vegetable of the day
    • Baked Seafood

    • Baked Shrimp

      15.99

      w/ Ritz cracker topping

    • Baked Seafood Trio

      16.99

      w/ haddock, shrimp, scallops w/ Ritz cracker topping

    • Baked Scallops

      0.00

      Fresh sea scallops topped with Ritz cracker breading and baked.

    • Baked Haddock

      0.00

      Fresh Filet of haddock topped with Ritz cracker breading and baked.

    • Lobster Pie

      0.00

      Tender New England lobster meat topped with Ritz cracker breading.

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The Barnyard
    • The Barnyard (left)

    • Roasted 1/2 Chicken

      13.99

      served with choice of potato or vegetable of the day

    • Fried Chicken Breast

      0.00

      served w/ supreme sauce and choice of potato or veg

    • Grilled Marinated Chicken Breast

      0.00

      served over a bed of rice pilaf w/ garlic toast

    • Sautéed Chicken and Broccoli

      0.00

      Served over linguine with garlic and olive oil.

    • Chicken Scampi

      0.00

      sautéed in a rich scampi sauce served over a bed of rice pilaf w/ garlic toast

    • The Barnyard (right)

    • Bourbon Chicken Breast

      0.00

      Grilled with our house sweet bourbon sauce topped with cheddar cheese and crispy fried onions.

    • Chicken Parmigiana with Linguine

      0.00
    • Chicken Tenderloins

      0.00

      hand breaded white meat served W/potato or veg

    • Chicken Alfredo

      18.99

      served over fettuccine w/ garlic toast (add broccoli for 1.50 extra)

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Barbecue Pit
    • Barbecue Pit

    • ½ BBQ Chicken

      0.00

      Our own special BBQ Sauce.

    • BBQ Chicken and Ribs

      20.99

      Half Chicken and half rack of St. Louis Ribs.

    • BBQ smoked Pork Ribs

      1.00
      0.00
    • BBQ Texas Beef Ribs

      0.00

      Slow roasted beef ribs with BBQ sauce.

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Home-Style Favorites
    • Homestyle Favorites

    • Open Face Hot Roast Beef

      0.00

      over white bread topped w/ brown gravy; served w/ vegetable and choice of potato

    • Yankee Pot Roast

      0.00

      Slow roasted the old fashioned way so it's always moist and tender, topped with beef gravy and served with mashed potatoes and vegetable.

    • Pasta and Meatballs

      0.00

      Homemade meatballs served with our house marinara sauce, served with garlic toast.

    • Chicken Pot Pie

      0.00

      Fresh chicken baked in a rich gravy with vegetables and topped with a flaky crust.

    • Old Fashioned Turkey Dinner

      0.00

      Thick slices of moist turkey breast over herbed bread stuffing, topped with traditional gravy and served with mashed potatoes vegetable and cranberry sauce

    • Barber's Homemade Meatloaf

      0.00

      moist slices topped w/ mushroom gravy & served w/ mashed potato and vegetable

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Kids Corner – 12 And Under
    • Kids Corner (left)

    • Grilled Cheese and Fries

      0.00
    • Fish Sandwich and Fries

      0.00
    • Hamburger and Fries

      0.00

      Add cheese for .50

    • Macaroni and Cheese

      0.00
    • Kids Corner (right)

    • Pasta and Meatballs

      0.00
    • Hot Turkey Sandwich

      0.00

      Sliced roast turkey served over white bread with gravy, served with mashed potatoes and cranberry sauce.

    • Chicken Tenderloin Dinner

      0.00

      Chicken tenderloins fried to golden brown and served with fries and duck sauce.

    • Hot Dog and Fries

      0.00
x

All the above served with choice of beverage and ice cream for dessert
(Kids 12 and under only please).

Sautees

Leicester Location Only

    • Sautees

    • Carol's Chicken

      18.99

      panko and parmesan encrusted chicken breast baked & served over linguini w/ sautéed broccoli, spinach, tomatoes & fresh mozzarella w/ a garlic and lemon-caper sauce served with a side of garlic toast

    • Seafood Sauté

      0.00

      Fresh sea scallops, ocean garden shrimp, fresh lobster meat and haddock tossed in either red or white clam sauce, served over linguine and finished with Prince Edward Island muscles.

    • Lobster Raviolis

      0.00

      Oversized home-style raviolis stuffed with Maine lobster and tossed in a light tomato Alfredo sauce with diced tomatoes and fresh lobster meat.

    • Lobster and Shrimp Scampi

      0.00

      Ocean garden shrimp and fresh Maine lobster meat tossed with diced tomatoes and scallions, finished in a white wine garlic butter sauce over linguine.

    • Chicken Marsala

      17.99

      Sautéed chicken breast with mushrooms and finished in a Marsala demi-glaze over linguine.

    • Salmon Luca

      22.99

      Sautéed fresh Atlantic salmon pieces with spinach and sundried tomatoes finished in a white wine lemon garlic butter sauce served over linguine.

    • Teriyaki Chicken Stir-fry with Cashews

      17.99

      Assorted fresh broccoli, onions, mushrooms, peppers and pea pods sautéed with our house teriyaki sauce with boneless white meat chicken and cashews, served over rice pilaf.

    • Chicken Piccata

      17.99

      Sautéed chicken breast pieces with mushrooms, scallions and capers, finished in a white wine and lemon butter sauce and served over linguine.

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