Fried chicken tenders, potato skins and fried mozzarella.
Fresh Idaho potatoes fried and baked with Monterey jack cheese and bacon.
Mussels Sautéed in Garlic & Wine
Spinach Artichoke Dip
– sautéed with peppers and spices add $1.50
Fried Ocean Garden Shrimp
Sea Scallop Wrapped Bacon over rice pilaf
Fried Mozzarella Cheese
French Fries Baked in Cheese
Chicken & Cheese Quesadilla
Fried Chicken Wings
N.Y. Buffalo Wings
Fried Chicken Fingers Duck Sauce
Boneless Buffalo Wings
Jumbo Shrimp Cocktail (minimum 3)
Home made Onion Rings
Smoked Pork ribs ½ rack
Texas Beef Ribs
Tortilla chips smothered with cheese, salsa, chili, jalapeno peppers, guacamole & sour cream.
Soup du Jour
Baked with onions and cheese served with chips.
Barber's Baked Onion Soup
Baked with a crouton and cheese.
Wedge of iceberg lettuce, diced tomatoes, onions, carrots, hard-boiled egg, crumbled bacon, and blue cheese.
A steamed medley of vegetables served over rice with a scampi sauce.
Goat Cheese Salad
Add Tenderloin Tips
Tuna Salad Plate
Quiche and Garden Salad
Topped with lettuce and tomato.
Topped with bacon and cheddar cheese.
Topped with chili, chopped onion and Swiss cheese.
Topped with marinara, Mozzarella and Parmesan cheese.
Topped with American, Cheddar, Swiss or Mozzarella cheese, lettuce and tomato.
Topped with mushrooms and Swiss cheese.
Spicy seasonings, Cajun sauce and melted mozzarella cheese.
Topped with our chili, salsa and monterey jack cheese.
Sliced thin, piled high on a toasted bun.
Boneless breast of chicken in Louisiana style cajun spices with mozzarella cheese and sauce, served on a torpedo roll.
Yankee Pot Roast Sandwich
Slow roasted Yankee pot roast served on freshly toasted ciabatta bread (brown gravy on request).
Bourbon Chicken Breast Sandwich
Grilled with our house sweet bourbon sauce and topped with crispy fried onions and cheddar cheese.
Served on your choice of roll or bread (.50 extra with cheese).
Pastrami, turkey, roast beef and Swiss cheese with Russian dressing on grilled rye bread.
It's our "Special Dog". Try it with any or all of our toppings; Cheese, chili, onions, sauerkraut, mustard or relish.
Fillet of Fish Sandwich
Fresh Haddock hand breaded and fried, served on a toasted roll with lettuce and tomato (.50 extra for cheese).
5 oz. fresh lobster meat with a hint of mayonnaise on a buttered, grilled hot dog roll.
Roast beef served on French style bread with au jus on side.
Grilled Marinated Chicken Breast
Served with Swiss cheese, lettuce and tomato on a toasted roll.
Pulled Pork Sandwich
Smoked in our own smoker with apple wood and a dry rub, topped with BBQ sauce and served on a toasted torpedo roll.
Roast Turkey Sandwich
Moist, thick sliced turkey with stuffing and cranberry sauce on a french roll.
Served open face or closed on grilled rye bread, with sauerkraut, Swiss cheese and Russian Dressing.
Sliced ham and turkey, heaped high with Swiss cheese, then egg dipped, and grilled on Texas bread and served with a side of maple syrup.
Tuna Salad Sandwich
Our special recipe served on a toasted roll with lettuce and tomato.
Clam Strip Roll
Tender clam strips, served with tartar sauce and lemon.
Traditional Club Sandwich
Choice of tuna, turkey, roast beef, or burger. Served on multi-grain bread (.50 extra for cheese).
Slow Roasted Prime Rib of Beef
8oz. Center cut Filet.
New York Center Cut Sirloin
A 14 oz. center cut New York Sirloin
12oz. Marinated Beef Tenderloin Tips served over a bed of rice pilaf.
Liver and Onions
Add bacon strips $1.50 more.
Chopped Beef Steak
Ground Beef topped with mushroom gravy.
8oz. top sirloin butt steak, marinated in teriyaki sauce.
Add on’s to steaks
Au Poivre $2.00 Kona Rub $2.00
Bourbon Sauce, Onions, Mushrooms $2.50
Filet and Shrimp
8oz. Filet and Two Baked Stuffed Shrimp
Prime Rib and Lobster Pie
12oz. Prime Rib and Lobster Pie.
Prime Rib and Single Boiled Lobster
12 oz. Prime Rib and Boiled Lobster
½ BBQ Chicken
Our own special BBQ Sauce.
BBQ Chicken and Ribs
Half Chicken and half rack of St. Louis Ribs.
BBQ smoked Pork Ribs
BBQ Texas Beef Ribs
Slow roasted beef ribs with BBQ sauce.
Single Boiled Lobster
Tender New England lobster meat topped with Ritz cracker breading.
Fried or Broiled Sea Scallops
Served over rice pilaf with a delicious scampi sauce.
Fish & Chips
Haddock, shrimp and scallops sautéed, over fettuccine noodles with Alfredo sauce.
Served over rice pilaf with a grilled vegetable kabob.
Twin Boiled Lobsters
Served with choice of potato or vegetable.
Fresh fillet of haddock broiled with lemon and white wine.
Fried Clam Strip Dinner
Hand breaded and deep fried with side of tartar sauce.
Baked Stuffed Shrimp
Haddock New Orleans Style
Broiled and topped with salsa, served over rice pilaf.
Crabmeat Stuffed Haddock
Fresh haddock topped with a homemade crabmeat stuffing then baked, served with choice of potato or vegetable of the day.
Filet of salmon grilled with maple-bourbon sauce, served over rice pilaf with a grilled vegetable kabob.
Fried Chicken Breast
Served with supreme sauce and served with potato or vegetable.
Marinated Chicken Breast
Marinated in a light Italian dressing, served over rice pilaf.
Sautéed Chicken and Broccoli
Served over linguine with garlic and olive oil.
Tender chicken in a rich scampi sauce served over a bed of rice pilaf with tomatoes and pea pods.
Bourbon Chicken Breast
Grilled with our house sweet bourbon sauce topped with cheddar cheese and crispy fried onions.
Chicken Parmigiana with Linguine
Boneless white meat chunks, hand breaded, fried golden brown and served with choice of potato or vegetable of the Thday.
Boneless chunks of white meat over fettuccine noodles with Alfredo sauce (add broccoli for $1.50).
Barber's Homemade Meatloaf
Moist, thick slices topped with mushroom gravy, and served with mashed potatoes and vegetable.
Open Face Hot Roast Beef
Served over white bread with brown gravy, mashed potatoes and vegetable.
Top sirloin butt steak served open face on white toast with lettuce, tomatoes, and steak fries.
Yankee Pot Roast
Slow roasted the old fashioned way so it's always moist and tender, topped with beef gravy and served with mashed potatoes and vegetable.
Pasta and Meatballs
Homemade meatballs served with our house marinara sauce, served with garlic toast.
Chicken Pot Pie
Fresh chicken baked in a rich gravy with vegetables and topped with a flaky crust.
Old Fashioned Turkey Dinner
Thick slices of moist turkey breast over herbed bread stuffing, topped with traditional gravy and served with mashed potatoes, vegetable and cranberry sauce.
Fresh sea scallops, ocean garden shrimp, fresh lobster meat and haddock tossed in either red or white clam sauce, served over linguine and finished with Prince Edward Island muscles.
Oversized home-style raviolis stuffed with Maine lobster and tossed in a light tomato Alfredo sauce with diced tomatoes and fresh lobster meat.
Lobster and Shrimp Scampi
Ocean garden shrimp and fresh Maine lobster meat tossed with diced tomatoes and scallions, finished in a white wine garlic butter sauce over linguine.
Sautéed chicken breast with mushrooms and finished in a Marsala demi-glaze over linguine.
Sautéed fresh Atlantic salmon pieces with spinach and sundried tomatoes finished in a white wine lemon garlic butter sauce served over linguine.
Teriyaki Chicken Stir-fry with Cashews
Assorted fresh broccoli, onions, mushrooms, peppers and pea pods sautéed with our house teriyaki sauce with boneless white meat chicken and cashews, served over rice pilaf.
Sautéed chicken breast pieces with mushrooms, scallions and capers, finished in a white wine and lemon butter sauce and served over linguine.
Grilled Cheese and Fries
Fish Sandwich and Fries
Hamburger and Fries
Add cheese for .50
Macaroni and Cheese
Pasta and Meatballs
Hot Turkey Sandwich
Sliced roast turkey served over white bread with gravy, served with mashed potatoes and cranberry sauce.
Chicken Tenderloin Dinner
Chicken tenderloins fried to golden brown and served with fries and duck sauce.
Hot Dog and Fries
All the above served with choice of beverage and ice cream for dessert
(Kids 12 and under only please).