Garden Salad
add grilled chicken 7.99
add salmon 12.99
Ceaser Salad
add grilled chicken 7.99
add salmon 12.99
Wedge Salad
Wedge of iceberg lettuce, diced tomatoes, onions, carrots, hard-boiled egg, crumbled bacon, and blue cheese.
Add Chicken
Tuna Salad Plate
Quiche Ala-carte
Quiche and Garden Salad
Veggie Delight
A steamed medley of vegetables served over rice with a scampi sauce.
Lobster Bisque
Soup du Jour
Clam Chowder
Chili
Baked with onions and cheese served with chips.
Barber's Baked Onion Soup
Baked with a crouton and cheese.
Combo Platter
chicken fingers, mozz sticks and potato skins
Potato Skins
Fresh Idaho potatoes fried and baked with Monterey jack cheese and bacon.
Mussels Sautéed in Garlic & Wine
Hot Artichoke Dip
Fried Calamari
– sautéed with peppers and spices add $1.50
Fried Shrimp Basket
Sea Scallop Wrapped Bacon over rice pilaf
Fried Mozzarella Cheese
Fried Chicken Wings Bone-In
Regular or Buffalo Style
N.Y. Buffalo Wings
French Fries Baked in Cheese
Chicken & Cheese Quesadilla
Fried Chicken Tenderloins Boneless
Regular or Buffalo Style
Jumbo Shrimp Cocktail (minimum 3)
Homemade Onion Rings
Smoked Pork ribs ½ rack
Stuffed Mushrooms
BBQ Texas Beef Ribs
Nachos Deluxe
Tortilla chips smothered with cheese, salsa, chili, jalapeno peppers, guacamole & sour cream.
The Hamburger
Topped with lettuce and tomato.
add bacon $0.50 add cheese $0.50
The Cheeseburger
topped w/ American, Cheddar, Swiss or Mozzarella cheese, lettuce & tomato
Bacon Burger
Topped with bacon and cheddar cheese.
Texas Burger
Topped with chili, chopped onion and Swiss cheese.
Italian Burger
Topped with marinara, Mozzarella and Parmesan cheese.
Maple Burger
w/ maple bourbon sauce, cheddar cheese & onion strings
Mushroom Burger
Topped with mushrooms and Swiss cheese.
Cajun Burger
Spicy seasonings, Cajun sauce and melted mozzarella cheese.
Mexican Burger
Topped with our chili, salsa and monterey jack cheese.
Roast Beef
Sliced thin, piled high on a toasted bun.
Steak & Cheese
on a sub roll
Fillet of Fish Sandwich
Fresh Haddock hand breaded and fried, served on a toasted roll with lettuce and tomato (.50 extra for cheese).
Cajun Chicken
Boneless breast of chicken in Louisiana style cajun spices with mozzarella cheese and sauce, served on a torpedo roll.
Yankee Pot Roast Sandwich
Slow roasted Yankee pot roast served on freshly toasted ciabatta bread (brown gravy on request).
Bourbon Chicken Breast Sandwich
Grilled with our house sweet bourbon sauce and topped with crispy fried onions and cheddar cheese.
Hot Pastrami
Served on your choice of roll or bread (.50 extra with cheese).
Trish's Favorite
Pastrami, turkey, roast beef and Swiss cheese with Russian dressing on grilled rye bread.
Hot Dog
It's our "Special Dog". Try it with any or all of our toppings; Cheese, chili, onions, sauerkraut, mustard or relish.
Prime Rib Sandwich
served on garlic toast w/ mozz cheese
French Dip
Roast beef served on French style bread with au jus on side.
Grilled Marinated Chicken Breast
Served with Swiss cheese, lettuce and tomato on a toasted roll.
Old Fashioned Turkey Sandwich
Moist, thick sliced turkey with stuffing.
Pulled Pork Sandwich
Smoked in our own smoker with apple wood and a dry rub, topped with BBQ sauce and served on a toasted torpedo roll.
Pastrami Reuben
Served open face or closed on grilled rye bread, with sauerkraut, Swiss cheese and Russian Dressing.
Monte Cristo
Sliced ham and turkey, heaped high with Swiss cheese, then egg dipped, and grilled on Texas bread and served with a side of maple syrup.
Tuna Salad Sandwich
Our special recipe served on a toasted roll with lettuce and tomato.
Clam Strip Roll
Tender clam strips, served with tartar sauce and lemon.
Traditional Club Sandwich
Choice of tuna, turkey, roast beef, or burger. Served on multi-grain bread (.50 extra for cheese).
Prime Rib and Baked Stuff Shrimp
12 oz. Prime Rib & 2 Baked Stuffed Shrimp
NY Sirloin and Baked Stuffed Shrimp
2 oz. NY Sirloin & 2 baked stuffed shrimp
Prime Rib and Lobster Pie
12 oz. Prime Rib & Baked Lobster Pie topped with Ritz cracker breading
Prime Rib and Single Boiled Lobster
12 oz. Prime Rib and Boiled Lobster
All food is cooked to order. Before placing your order please inform your server if a person in your party has a food allergy; consuming raw or undercooked meats, poultry, seafood & eggs may increase your risk of food borne illness.
PRICES SUBJECT TO CHANGE.
Slow Roasted Prime Rib of Beef
Served w/ choice of mashed potato, baked potato or French fries.
Ribeye Steak
14oz. Ribeye
New York Sirloin
A 14 oz. center cut New York Sirloin.
Tenderloin Tips
12oz. Marinated Beef Tenderloin Tips served over a bed of rice pilaf.
Liver and Onions
Add bacon strips $1.50 more.
Chopped Beef Steak
Ground Beef topped with mushroom gravy.
Add on’s to steaks
Au Poivre $2.00 | Kona Rub w/ Ranch-Pepper Butter $2.00
Bourbon Sauce, Onions, Mushrooms $2.50
Single Boiled Lobster
Crabmeat Stuffed Haddock
fresh haddock topped w/ homemade crabmeat stuffing then baked and served w/ choice of potato or vegetable of the day
Fish & Chips
10 oz. (beer battered) served w/ French fries
Shrimp Scampi
Served over rice pilaf with a delicious scampi sauce.
Seafood Alfredo
Haddock, shrimp and scallops sautéed, over fettuccine noodles with Alfredo sauce.
Grilled Swordfish
Served over rice pilaf with a grilled vegetable kabob.
Shrimp Alfredo
over Fettuccine
Fried Shrimp
served w/ French fries & coleslaw
Twin Boiled Lobsters
Served with choice of potato or vegetable.
Fried Sea Scallops
Broiled Sea Scallops
served choice of potato & vegetable of the day
Haddock New Orleans Style
broiled & topped w/ salsa & rice pilaf
Broiled Haddock
a fresh filet of haddock broiled with a lemon and white wine sauce;
served choice of potato or vegetable of the day
Salmon
prepared either Plain Baked w/ Ritz cracker breading, Grilled Maple Bourbon style or Plain Broiled;
served over rice pilaf w/ a grilled vegetable kabo
Jumbo Baked Stuffed Shrimp
four stuffed shrimp served choice of potato or vegetable of the day
Baked Shrimp
w/ Ritz cracker topping
Baked Seafood Trio
w/ haddock, shrimp, scallops w/ Ritz cracker topping
Baked Scallops
Fresh sea scallops topped with Ritz cracker breading and baked.
Lobster Pie
Tender New England lobster meat topped with Ritz cracker breading.
Roasted 1/2 Chicken
served with choice of potato or vegetable of the day
Fried Chicken Breast
served w/ supreme sauce and choice of potato or veg
Grilled Marinated Chicken Breast
served over a bed of rice pilaf w/ garlic toast
Sautéed Chicken and Broccoli
Served over linguine with garlic and olive oil.
Chicken Scampi
sautéed in a rich scampi sauce served over a bed of rice pilaf w/ garlic toast
Bourbon Chicken Breast
Grilled with our house sweet bourbon sauce topped with cheddar cheese and crispy fried onions.
Chicken Parmigiana with Linguine
Chicken Tenderloins
hand breaded white meat served W/potato or veg
Chicken Alfredo
served over fettuccine w/ garlic toast (add broccoli for 1.50 extra)
½ BBQ Chicken
Our own special BBQ Sauce.
BBQ Chicken and Ribs
Half Chicken and half rack of St. Louis Ribs.
BBQ smoked Pork Ribs
BBQ Texas Beef Ribs
Slow roasted beef ribs with BBQ sauce.
Open Face Hot Roast Beef
over white bread topped w/ brown gravy; served w/ vegetable and choice of potato
Yankee Pot Roast
Slow roasted the old fashioned way so it's always moist and tender, topped with beef gravy and served with mashed potatoes and vegetable.
Pasta and Meatballs
Homemade meatballs served with our house marinara sauce, served with garlic toast.
Chicken Pot Pie
Fresh chicken baked in a rich gravy with vegetables and topped with a flaky crust.
Old Fashioned Turkey Dinner
Thick slices of moist turkey breast over herbed bread stuffing, topped with traditional gravy and served with mashed potatoes vegetable and cranberry sauce
Barber's Homemade Meatloaf
moist slices topped w/ mushroom gravy & served w/ mashed potato and vegetable
Grilled Cheese and Fries
Fish Sandwich and Fries
Hamburger and Fries
Add cheese for .50
Macaroni and Cheese
Pasta and Meatballs
Hot Turkey Sandwich
Sliced roast turkey served over white bread with gravy, served with mashed potatoes and cranberry sauce.
Chicken Tenderloin Dinner
Chicken tenderloins fried to golden brown and served with fries and duck sauce.
Hot Dog and Fries
All the above served with choice of beverage and ice cream for dessert
(Kids 12 and under only please).
Carol's Chicken
panko and parmesan encrusted chicken breast baked & served over linguini w/ sautéed broccoli, spinach, tomatoes & fresh mozzarella w/ a garlic and lemon-caper sauce served with a side of garlic toast
Seafood Sauté
Fresh sea scallops, ocean garden shrimp, fresh lobster meat and haddock tossed in either red or white clam sauce, served over linguine and finished with Prince Edward Island muscles.
Lobster Raviolis
Oversized home-style raviolis stuffed with Maine lobster and tossed in a light tomato Alfredo sauce with diced tomatoes and fresh lobster meat.
Lobster and Shrimp Scampi
Ocean garden shrimp and fresh Maine lobster meat tossed with diced tomatoes and scallions, finished in a white wine garlic butter sauce over linguine.
Chicken Marsala
Sautéed chicken breast with mushrooms and finished in a Marsala demi-glaze over linguine.
Salmon Luca
Sautéed fresh Atlantic salmon pieces with spinach and sundried tomatoes finished in a white wine lemon garlic butter sauce served over linguine.
Teriyaki Chicken Stir-fry with Cashews
Assorted fresh broccoli, onions, mushrooms, peppers and pea pods sautéed with our house teriyaki sauce with boneless white meat chicken and cashews, served over rice pilaf.
Chicken Piccata
Sautéed chicken breast pieces with mushrooms, scallions and capers, finished in a white wine and lemon butter sauce and served over linguine.