the garden
-
Garden Salad 6.65
Garden with grilled chicken 15.50
Garden with Salmon 20.99 -
Caesar Salad 8.89
Caesar with grilled chicken 17.75
Caesar with salmon 23.30 -
Wedge Salad 9.99
Wedge of iceberg lettuce, diced tomatoes, onions, carrots, hard-boiled egg, crumbled bacon, and blue cheese.
Wedge with Chicken 18.85 -
Tuna Salad Plate 13.30
-
Veggie Delight 15.50
A steamed medley of vegetables served over rice with a scampi sauce.
Great Beginnings
-
Combo Platter 15.50
chicken fingers, mozz sticks and potato skins
-
Potato Skins 10.99
Fresh Idaho potatoes fried and baked with Monterey jack cheese and bacon.
-
Mussels Sautéed in Garlic & Wine 16.99
-
Hot Artichoke Dip 12.99
-
Fried Calamari 12.99
sautéed with peppers and spices add $1.50
-
Fried Shrimp Basket 15.99
-
Fried Mozzarella Cheese 9.99
-
Fried Chicken Wings Bone-In 13.30
Regular or Buffalo Style
-
N.Y. Buffalo Wings 14.45
-
French Fries Baked in Cheese 9.99
-
Chicken & Cheese Quesadilla 14.99
-
Fried Chicken Tenderloins Boneless 13.30
Buffalo Style...14.45
-
Jumbo Shrimp Cocktail (minimum 3)
$3.60 each
-
Homemade Onion Rings 9.99
-
Smoked Pork Ribs ½ rack 14.99
-
Stuffed Mushrooms 11.50
A steamed medley of vegetables served over rice with a scampi sauce.
-
BBQ Texas Beef Ribs 14.99
-
Nachos Deluxe 11.09
Tortilla chips smothered with cheese, salsa, chili, jalapeno peppers, guacamole & sour cream.
Barber’s Burgers
(1/2 lb. of 100% freshly ground Black Angus Sirloin Beef)
Sandwiches
served with french fries
-
Roast Beef 14.99
Sliced thin, piled high on a toasted bun.
-
Steak & Cheese MRKT
on a sub roll
-
Fillet of Fish Sandwich 14.99
Fresh Haddock hand breaded and fried, served on a toasted roll with lettuce and tomato (.50 extra for cheese).
-
Cajun Chicken 16.65
Boneless breast of chicken in Louisiana style cajun spices with mozzarella cheese and sauce, served on a torpedo roll.
-
Yankee Pot Roast Sandwich 14.45
Slow roasted Yankee pot roast served on freshly toasted ciabatta bread (brown gravy on request).
-
Bourbon Chicken Breast Sandwich 16.65
Grilled with our house sweet bourbon sauce and topped with crispy fried onions and cheddar cheese.
-
Hot Dog 10.99
It's our "Special Dog". Try it with any or all of our toppings; Cheese, chili, onions, sauerkraut, mustard or relish.
-
Prime Rib Sandwich Market Price
served on garlic toast w/ mozz cheese
-
French Dip 16.99
Roast beef served on French style bread with au jus on side.
-
Grilled Marinated Chicken Breast 15.50
Served with Swiss cheese, lettuce and tomato on a toasted roll.
-
Old Fashioned Turkey Sandwich 14.45
Moist, thick sliced turkey with stuffing.
-
Pulled Pork Sandwich 14.99
Smoked in our own smoker with apple wood and a dry rub, topped with BBQ sauce and served on a toasted torpedo roll.
-
Tuna Salad Sandwich 13.30
Our special recipe served on a toasted roll with lettuce and tomato.
-
Clam Strip Roll 13.30
Tender clam strips, served with tartar sauce and lemon.
Surf And Turf
All Surf & Turf Dinner Served with choice of potato or vegetable of the day
-
Prime Rib and Baked Stuffed Shrimp Market Price
12 oz. Prime Rib & 2 Baked Stuffed Shrimp
-
NY Sirloin and Baked Stuffed Shrimp 44.40
2 oz. NY Sirloin & 2 baked stuffed shrimp
-
Prime Rib and Lobster Pie Market Price
12 oz. Prime Rib & Baked Lobster Pie topped with Ritz cracker breading
-
Prime Rib and Single Boiled Lobster Market Price
12 oz. Prime Rib and Boiled Lobster
The Butcher Shop
All Steak Dinners choice of potato or vegetable of the day
-
Slow Roasted Prime Rib of Beef Market Price
Served w/ choice of mashed potato, baked potato or French fries.
1 lb or 2lb -
Ribeye Steak 32.25
14oz. Ribeye
-
New York Sirloin 32.25
A 14 oz. center cut New York Sirloin.
-
Tenderloin Tips 31.10
12oz. Marinated Beef Tenderloin Tips served over a bed of rice pilaf.
Add on’s to steaks
Au Poivre $2.00 | Kona Rub w/ Ranch-Pepper Butter $2.00
Bourbon Sauce, Onions, Mushrooms $2.50
Seafood
Seafood served with choice of potato or vegetable of the day
-
Crabmeat Stuffed Haddock 22.19
fresh haddock topped w/ homemade crabmeat stuffing then baked and served w/ choice of potato or vegetable of the day
-
Fish & Chips 19.98
10 oz. (beer battered) served w/ French fries
-
Shrimp Scampi 20.99
Served over rice pilaf with a delicious scampi sauce.
-
Seafood Alfredo 25.99
Haddock, shrimp and scallops sautéed, over fettuccine noodles with Alfredo sauce.
-
Grilled Swordfish 20.99
Served over rice pilaf with a grilled vegetable kabob.
-
Shrimp Alfredo 23.99
over Fettuccine
-
Fried Shrimp 22.19
served w/ French fries & coleslaw
-
Fried Sea Scallops Market Price
-
Haddock New Orleans Style 20.99
broiled & topped w/ salsa & rice pilaf
-
Broiled Haddock 19.99
a fresh filet of haddock broiled with a lemon and white wine sauce; served choice of potato or vegetable of the day
-
Salmon 20.99
prepared either Plain Baked w/ Ritz cracker breading, Grilled Maple Bourbon style or Plain Broiled; served over rice pilaf w/ a grilled vegetable kabob
-
Jumbo Baked Stuffed Shrimp 21.99
four stuffed shrimp served choice of potato or vegetable of the day
Baked Seafood
All Baked seafood dishes served choice of potato or vegetable of the day
The Barnyard
-
Fried Chicken Breast 20.99
served w/ supreme sauce and choice of potato or veg
-
Grilled Marinated Chicken Breast 17.75
served over a bed of rice pilaf w/ garlic toast
-
Sautéed Chicken and Broccoli 20.99
Served over linguine with garlic and olive oil.
-
Chicken Scampi 20.99
sautéed in a rich scampi sauce served over a bed of rice pilaf w/ garlic toast
-
Bourbon Chicken Breast 20.99
Grilled with our house sweet bourbon sauce topped with cheddar cheese and crispy fried onions.
-
Chicken Parmigiana with Linguine 20.99
-
Chicken Tenderloins 18.50
hand breaded white meat served W/potato or veg
-
Chicken Alfredo 22.19
served over fettuccine w/ garlic toast (add broccoli for 1.50 extra)
Home-Style Favorites
-
Open Face Hot Roast Beef 19.98
over white bread topped w/ brown gravy; served w/ vegetable and choice of potato
-
Yankee Pot Roast 19.98
Slow roasted the old fashioned way so it's always moist and tender, topped with beef gravy and served with mashed potatoes and vegetable.
-
Pasta and Meatballs 18.99
Homemade meatballs served with our house marinara sauce, served with garlic toast.
-
Chicken Pot Pie 17.75
Fresh chicken baked in a rich gravy with vegetables and topped with a flaky crust.
-
Old Fashioned Turkey Dinner 17.75
Thick slices of moist turkey breast over herbed bread stuffing, topped with traditional gravy and served with mashed potatoes vegetable and cranberry sauce
-
Barber's Homemade Meatloaf 17.75
Moist slices topped w/ mushroom gravy & served w/ mashed potato and vegetable
Kids Corner – 12 And Under
Sautees
Leicester Location Only
-
Carol's Chicken (Leicester location only) 23.99
Panko and parmesan encrusted chicken breast baked & served over linguini w/ sautéed broccoli, spinach, tomatoes & fresh mozzarella w/ a garlic and lemon-caper sauce served with a side of garlic toast
-
Seafood Sauté (Leicester locationm only) 33.32
Fresh sea scallops, ocean garden shrimp, fresh lobster meat and haddock tossed in either red or white clam sauce, served over linguine and finished with Prince Edward Island muscles.
-
Lobster Raviolis (Leicester location only) 27.75
Oversized home-style raviolis stuffed with Maine lobster and tossed in a light tomato Alfredo sauce with diced tomatoes and fresh lobster meat.
-
Lobster and Shrimp Scampi (Leicester location only) 33.32
Ocean garden shrimp and fresh Maine lobster meat tossed with diced tomatoes and scallions, finished in a white wine garlic butter sauce over linguine.
-
Chicken Marsala (Leicester location only) 22.19
Sautéed chicken breast with mushrooms and finished in a Marsala demi-glaze over linguine.
-
Salmon Luca (Leicester location only) 27.75
Sautéed fresh Atlantic salmon pieces with spinach and sundried tomatoes finished in a white wine lemon garlic butter sauce served over linguine.
-
Teriyaki Chicken Stir-fry with Cashews (Leicester location only) 22.19
Assorted fresh broccoli, onions, mushrooms, peppers and pea pods sautéed with our house teriyaki sauce with boneless white meat chicken and cashews, served over rice pilaf.
-
Chicken Piccata (Leicester location only) 22.19
Sautéed chicken breast pieces with mushrooms, scallions and capers, finished in a white wine and lemon butter sauce and served over linguine.